• cam_i_am@lemmy.world
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    1 year ago

    Here’s my variant: make some toast, butter it, then cut it into 1 inch squares. Now mix together in a bowl the toast squares, a tin of baked beans, shredded tasty cheese, and any other flavour enhancers of your choice. Any type of hot sauce is great, wholegrain mustard can also work.

    Throw the whole bowl in the microwave for 1-2mins and you’ve got a delicious bowl of cheesey, spicy, beany, bready, buttery goodness. The saucy toast won’t be to everyone’s taste but I love it. It’s my go-to lunch meal when working from home.

    If you want to take it to another level you can grill some cheap sausages, slice them up and throw them in the mix as well!

    • cam_i_am@lemmy.world
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      1 year ago

      Follow up comment. I’ve just realised, this is British nachos. The toast is the corn chips. The beans are both salsa and frijoles. The cheese is… cheese.

  • tallwookie@lemmy.world
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    1 year ago

    i’ve had toast, and I’ve had beans, but I dont think I’ve had “beans on toast”. is it prepared any special way?

    • Lorax@lemmy.caOP
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      1 year ago

      Chat GPT to the rescue:

      On a plate, golden and round, Beans on toast, a comforting sound. The bread toasted, warm and crisp, Beans piled high, a hearty bliss.

      The aroma dances, fills the air, A simple dish, beyond compare. Tangy beans, a savory delight, With each bite, pure culinary might.

      From humble ingredients it’s made, A classic meal, never to fade. A satisfying symphony, flavor divine, Beans on toast, forever in my rhyme.

  • VikingHippie@lemmy.wtf
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    1 year ago

    Not a big tea fan (I don’t mind i, I just prefer coffee as a hot beverage/caffeine delivery method), but I LOVE beans on toast! So simple yet so delicious!