This Salty, Lean Amaretto Makes the Godfather Modern
punchdrink.com
A new take on the liqueur completely transforms the two-ingredient ’70s classic for me.

I guess my palate is modern, because amaretto sour is way too sweet for me. I do mine as a bourbon sour with some amaretto. But I’m interested in this stuff.

  • Deebster@programming.dev
    2·
    27 days ago

    Sounds great. I tried bourbon in an amaretto sour (a godfather sour?) last night, although the recipe I used still asked for a decent amount of syrup so I think it brought it back to a usual sweetness.

    • RBWells@lemmy.worldOPM
      2·
      26 days ago

      I actually flip the proportions and it still tastes mostly like amaretto!

      I won’t be buying the Adriatico until it is available closer, the two online places I found had $30-$40 shipping cost and none of the other items I can’t get locally. Oh well.