• Shapillon@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      3 hours ago

      Count me in.

      The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

      • ChickenLadyLovesLife@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        21 minutes ago

        it’s gonna be soft and rubbery instead of crunchy

        I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.