SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-224 days agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square57fedilinkarrow-up177arrow-down10file-text
arrow-up177arrow-down1message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-224 days agomessage-square57fedilinkfile-text
minus-squareTomBombadil [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up3·24 days agoVery simple home tofu with a pan is basically fry it up in slices then coat in any sauce you like. The texture of sliced and fried well can be delightful with a firm tofu. And it’ll take what ever flavor you like. Fry it with garlic why not
Very simple home tofu with a pan is basically fry it up in slices then coat in any sauce you like. The texture of sliced and fried well can be delightful with a firm tofu. And it’ll take what ever flavor you like. Fry it with garlic why not