nicely done. I do something similar with dumplings. it’s so easy to steam them with rice in a rice cooker, but they don’t have the excitement of fried, the texture, etc.

so I steam them and when they’re done, I dump them in a pan with just a bit of coconut oil on medium-high for maybe a minute or so, until they brown, then transfer them to a plate to pat any oil off and let them sit for another minute or so.

zero guesswork, minimal effort, pan full of “fries” dumplings.