inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square170fedilinkarrow-up1366arrow-down148file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square170fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1·2 days agoBlack magic chemistry at that, since local, varying conditions can affect baking so much.
Black magic chemistry at that, since local, varying conditions can affect baking so much.