inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square170fedilinkarrow-up1366arrow-down148file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square170fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up4·edit-22 days agoThat’s a small pinch of pepper. I don’t even own a measure that size.
minus-squareflicker@lemmy.worldlinkfedilinkEnglisharrow-up1·2 days agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
That’s a small pinch of pepper. I don’t even own a measure that size.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.