inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1380arrow-down150file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareJustEnoughDucks@feddit.nllinkfedilinkEnglisharrow-up5·edit-21 month agoI try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches. Or my favorite “a good knob of butter” At least they aren’t using stone for flour though lol.
I try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches.
Or my favorite “a good knob of butter”
At least they aren’t using stone for flour though lol.