inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square170fedilinkarrow-up1366arrow-down148file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square170fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up5·2 days agoI’ve never seen a commercial scale that didn’t measure Grams and Lbs. Really common stuff. It might be more of a concern for industrial scales, but I’m sure industrial food processing use Weight for all their ingredients already.
I’ve never seen a commercial scale that didn’t measure Grams and Lbs. Really common stuff.
It might be more of a concern for industrial scales, but I’m sure industrial food processing use Weight for all their ingredients already.