inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square172fedilinkarrow-up1378arrow-down149file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agomessage-square172fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up4·5 days agoI use 25 lbs bags of flour but I’m sure I could manage.
I use 25 lbs bags of flour but I’m sure I could manage.