inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1380arrow-down150file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 months agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSʏʟᴇɴᴄᴇ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·2 months agoYeah I guess if you already have skim milk around the house then that makes sense.
Yeah I guess if you already have skim milk around the house then that makes sense.