I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.
I recently made the NYT caramelized shallot pasta and it is SO good. I haven’t bought a subscription yet, but I may need to get on that…