Ultraprocessed Foods Account for More than Half of Calories Consumed at Home | Johns Hopkins Bloomberg School of Public Health
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U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home

U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home

  • nondescripthandle@lemmy.dbzer0.comEnglish
    2·
    16 days ago

    UPFs are rightfully looked down upon, but regular processed food gets a bad rap I think. While many processed foods are bad, it’s my understanding that simply adding salt to a whole food would technically make that item a processed food. So there are good and relatively whole options within the umbrella of processed food. I think this is why the distinction between them and UPFs is so important these days.