Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables.

Summary

A U.S. nutrition panel recommends the 2025 dietary guidelines focus on increasing vegetables, legumes, and whole grains while reducing red and processed meats, added sugars, and saturated fats.

The panel, using a “health equity lens,” also highlighted the role of income and culture in dietary habits.

However, it avoided conclusions on ultraprocessed foods and alcohol due to insufficient evidence.

Most Americans fail to meet current guidelines, with over half facing diet-related chronic conditions. Public feedback is invited, and final guidelines will be released in 2025 by HHS and USDA.

  • RobotToaster@mander.xyzEnglish
    16·
    14 days ago

    it avoided conclusions on ultraprocessed foods and alcohol due to insufficient evidence.

    That sounds very odd.

    • rf_@lemmy.worldEnglish
      7·
      14 days ago

      They don’t want to upset corporations that are in the ultra processed food business