It seems there is a huge effort to make Vegan burgers, vegan hotdogs, etc. Is there anything new in the vegan world or is it constantly trying to make foods to imitate meat based recipes?
It seems there is a huge effort to make Vegan burgers, vegan hotdogs, etc. Is there anything new in the vegan world or is it constantly trying to make foods to imitate meat based recipes?
Asian cuisine also has a lot of vegan dishes, inventors of tofu.
I can get all veggy dishes from the local Chinese restaurant. The trouble starts because of all the sauces they use.
In my experience the only non-vegan ingredient in asian vegetarian dishes is eggs, and around here it is absolutely no problem to ask for extra-tofu instead. What sauces are you refering to?
Off the top of my head - fish sauce, oyster sauce, and red coloring in other sauces
Fish is not vegetarian tho, they usually use seaweed and mushroom sauce in vegetarian dishes
Yes, there are vegan versions or replacements, and there are plenty of people (cooks) who won’t even register that a sauce might not be vegan and use them. Source: personal experience. If this isn’t a problem around you, I am happy you don’t have to scrutinized menus like that.
Fried rice is fairly basic and you can put literally anything in it.
Very much so. There are so many great options from across the world.