I don’t understand why people keep harping against pineapple on pizza, which works well as a sweet/salty contrast, but completely ignore when America was obsessed with anchovies on pizza.
If anything, that would be a topping that even less of the population would agree on being good on pizza.
Hahaha I often remember a time when, as a young boy, I ordered anchovies on my small Pizza Hut personal pan pizza just to gross out my sister. It definitely weren’t great… but, it sufficiently grossed out my sister. So, I call that a win!
I don’t understand why people keep harping against pineapple on pizza, which works well as a sweet/salty contrast, but completely ignore when America was obsessed with anchovies on pizza.
If anything, that would be a topping that even less of the population would agree on being good on pizza.
Hahaha I often remember a time when, as a young boy, I ordered anchovies on my small Pizza Hut personal pan pizza just to gross out my sister. It definitely weren’t great… but, it sufficiently grossed out my sister. So, I call that a win!
Thanks for the trip down Memory Ln.
the first time i tried anchovy on pizza it blew my mind how good it was I couldn’t believe i had never tried it.
i went out and bought anchovy paste tubes and ate it on toast like marmite.
why are they so good!
Because Americans are afraid of anything that has nutrition in it.