I gotta admit that I started avoiding the frozen vegan stuff after reading a few articles about this very thing in the NYTimes. Instead I’ve been leaning into the more unprocessed ingredients to make my food at home which isn’t really a bad thing I guess
Thank you for posting this.
I gotta admit that I started avoiding the frozen vegan stuff after reading a few articles about this very thing in the NYTimes. Instead I’ve been leaning into the more unprocessed ingredients to make my food at home which isn’t really a bad thing I guess