• Dozzi92@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    4 hours ago

    I threw my cast iron away about a year ago. Just couldn’t get the hang of it, probably a me problem. Moved to a stainless steel, and my goodness, the crust I get on meats is unparalleled.