• losttourist@kbin.social
      link
      fedilink
      arrow-up
      7
      arrow-down
      1
      ·
      10 months ago

      “Black pudding”, surely.

      Blood sausage sounds yuk, black pudding is … well I’m not a huge fan (hands in passport) but at least it sounds like it should be palatable.

      • bigbluealien@kbin.social
        link
        fedilink
        arrow-up
        3
        arrow-down
        1
        ·
        10 months ago

        Black pudding not just because of the name, but because blood sausage is a much wider category that black pudding is only one part of. Would be a bit weird to get Korean blood sausage with your full English