Good morning, friends. ☕☕☕
24 December 2024
Coffee is a little bitter this morning. I mean more bitter than usual, coffee by itself I think is a bitter drink, but that’s the way uh huh uh huh I like it. I read somewhere, sometime, long ago, that adding a pinch of salt will take some of the bite out of your coffee so that’s what I did, and indeed the coffee is smoother. I’ve also read something about eggshells, though I think that you are supposed to add them to the coffee before brewing, also I don’t have any of those handy … I mean without the gooey inside parts. Some say adding a shot of Irish whiskey will do the trick, now that I’ve tried, but I don’t do that anymore. Enjoy Christmas Eve.
“There’s nothing sweeter than a cup of bitter coffee.” - Rian Aditia
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@[email protected] My great grandfather used egg shells to settle the grounds, he said; he kept a pot going on the back of his coal stove, just added more grounds and water as the day went on. He called it sheep herder’s coffee.
I’ve heard of that.
@[email protected] Hey Swede! Try cold brewing. It doesn’t remove the bitterness but it does reduce the acidity. Try it! 😸
Hmmm … cold brewing, I’ve heard of that, but haven’t tried. I’ll have to read up on that.
