• scoobford
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    1 day ago

    That’s one kind. The kind Americans put on biscuits is white and very thick. It is a mixture of sausage grease, flour, milk, and shitloads of black pepper.

    Texturally, they’re a nightmare but the flavor is excellent.

    • theblueredditrefugee@lemmy.dbzer0.comOP
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      23 hours ago

      very thick If you can afford it. In the old days lean years meant thin gravy

      Texturally, they’re a nightmare

      I’ll forgive you just this once. It may take some getting used to but it has no equal