It made some of the worst liquor I’ve ever had. But in the end, it got me fairly drunk, so I would call it a success.

  • NYPariah @reddthat.com
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    That’s smart, using a sous vide to get to the exact evaporation point of the ethanol. Color me impressed.