schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 month agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square237fedilinkarrow-up11.11Karrow-down111cross-posted to: [email protected]
arrow-up11.1Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 month agomessage-square237fedilinkcross-posted to: [email protected]
minus-squareOnsotumenh@discuss.tchncs.delinkfedilinkEnglisharrow-up3·1 month agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-squareValmond@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !