• nomy
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    1 day ago

    I have a mix of stainless steel and cast iron. I’m not terribly worried about consuming small amounts of either of those.

    A bonus is that because it’s all metal I can use most of it in ovens or while cooking outdoors.

    Sticking isn’t really that much of an issue if you’re careful. I feel like non-stick would’ve never taken off if people knew how toxic it was in 1970.