- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.zip/post/31023233
Source: https://youtu.be/PNi0ITgqNCI
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It’s a well known fact that what we call Chicken Salt is pretty much just salt and MSG. I call BS on the ‘all-natural ingredients’ in the recipe above.
Glutamate is a natural byproduct of boiling meats when making soup or stock. Mono sodium glutamate is naturally present in cheese and tomatoes.
But also a tiny amount goes a long way. I don’t think we can be trusted to sprinkle it on everything in most of America.
Ain’t nothing unnatural about MSG. Don’t let the big chemical names fool you.
The name makes me think it’s different than what it is. It’s also crazy adding chicken stock to salt. Last I checked, premade chicken stock is basically salt already. With that said, I would love to try it.
Adding basically salt to salt doesn’t make the salt saltier. It just makes more salt.
Did free to cook ever get back his YouTube channel?
