Yacuy strives to produce yerba mate of the highest quality. You see the Pure Leaf (coarse grind), Organica (fine ground con palo), and Moringa Leaf powder (for nutrition). In these cases the yerba is unsmoked, fresh tasting, nutty, umami, rich in flavor. Moringa adds subtle sweet, nutty, grain like notes. The combination of coarse and fine grinds, with sticks (con palo) make for good structure in La Montanita, so the vallley/ valle allows for the drink to flow. Enjoy! Shoutout to u/WinterPlanet. I’m missing you, and hope you will join Fedi.