- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.zip/post/31957972
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Butter chicken is a freezer staple in our house. Everything into a multi-cooker (except dairy), cook, add dairy, jar it up, and freeze. Delicious batch cooking
That does look easy to make. Just gotta gather some of the spices
Same, and a blender for me