Summary
Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.
The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.
Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.
Prices are expected to continue rising, especially with Easter demand.
We don’t “bleach” the eggs, we wash the outer membrane off along with dirt and feces to reduce salmonella contamination (and because poopy eggs are harder to market) which is also why they’re refrigerated. We can’t skip the washing process without first addressing the filthy conditions cheap commercial eggs are produced in and Big Ag is just one of many powerful interest groups that has had our government by the balls for decades (at least).