skepller@lemmy.world to memes@lemmy.world · 17 hours agoGive us a shoutoutlemmy.worldimagemessage-square40fedilinkarrow-up1498arrow-down15 cross-posted to: [email protected]
arrow-up1493arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 17 hours agomessage-square40fedilink cross-posted to: [email protected]
minus-squareBastingChemina@slrpnk.netlinkfedilinkarrow-up16·15 hours agoI discovered creamer recently, I honestly don’t get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2·8 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomylinkfedilinkEnglisharrow-up1·7 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
minus-squareRedditRefugee69@lemmynsfw.comlinkfedilinkEnglisharrow-up2·8 hours agoSugar addiction and convenience culture AKA laziness.
I discovered creamer recently, I honestly don’t get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?
Creamer is shelf stable.
So is milk powder and sugar.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
Sugar addiction and convenience culture AKA laziness.