At some point my partner and I tried to come up with recipes that are as hassle free as possible.

We’re both vegan, don’t really like to shop or keep track of our use what’s about to go off in the fridge, so a lot of what we cook uses frozen or canned veggies. My partner also despises having to cook, so the quicker something is to prepare the better. Luckily vegan food keeps for ages and we don’t mind eating the same thing for weeks, which means we can cook in bulk.

We wrote up some recipes that we landed on. I though I might sharing them here, in case someone can relate.

Apologies for any entries that are unfinished (title only) or unpolished.

  • kcilc@lemmy.world
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    9 months ago

    Thank you for putting this together! I’ll have to try making that satay - it looks delicious.