Have you not been to a restaurant where the service was terrible? Do those employees deserve a living wage?
I’ve been a waiter and can tell you it’s probably because the boss won’t pay for enough people or is trying to cram too many people into their establishment without investing in the required infrastructure and staff.
I’ve been a waiter and can tell you it’s probably because the boss won’t pay for enough people or is trying to cram too many people into their establishment without investing in the required infrastructure and staff.