Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.

  • EnderWi99in@kbin.social
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    1 year ago

    It’s actually the other way around, but yes it’s a regional thing usually for people along the Mid-Atlantic (and possibly a couple other areas) to distinguish the words. I’m guessing the BBQ history of the region itself is what drove that, but most of the rest of the US uses them fairly interchangeably.