I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?

  • bioemerl@kbin.social
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    1 year ago

    Heavy whipping cream.

    Why?

    It lasts forever in the fridge and it isn’t hydrogenated oil that will clog your arteries with transfats.

    • woodnote@lemm.ee
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      1 year ago

      Heavy whipping cream in coffee is such an indulgent game-changer. I thought, how could it be that different from half-and-half? But it truly is something special.

    • mdwyer@kbin.social
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      1 year ago

      Oh god yes. The heavier the better. I go to the restaurant supply stores so I can get the super-heavy-duty 40% cream. None of that weak-ass 36% water.

    • ivanafterall@kbin.social
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      1 year ago

      This is what got me on my breve latte kick. I did keto and started drinking lattes with only heavy cream. SO HEAVY, but allowed on keto, and also keeps you full. Eventually switched to breve (half and half instead of straight cream/lard).