I’m starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.

What’s in your cup today?

  • The Giant Korean@lemmy.worldEnglish
    2·
    1 year ago

    I’m taking an extended break from coffee, so I’ve been having yerba mate in the mornings. During the day I’ll drink rooibos or roasted dandelion root. At tea time we have Scottish breakfast.