Which were delicious roasted and added to a chile verde.

[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]

  • thrawn@lemmy.worldOPEnglish
    4·
    8 months ago

    I’d say generally sweeter, but depending on how much water they’re given, I’ve had a few get much hotter than what you usually expect from a poblano.

    • LemmyFeed@lemmy.worldEnglish
      1·
      8 months ago

      That’s interesting. We had a number of green poblano that were quite spicy compared to normal as well. Thanks for sharing.