hi_its_me@lemmy.world to Cooking @lemmy.world · 1 year agoDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comexternal-linkmessage-square84fedilinkarrow-up185arrow-down125file-text
arrow-up160arrow-down1external-linkDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comhi_its_me@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square84fedilinkfile-text
minus-squaresurewhynotlem@lemmy.worldlinkfedilinkarrow-up2·1 year agoLol, yes. Though I guess both are bad
minus-squarerhythmisaprancer@kbin.sociallinkfedilinkarrow-up1·1 year agoDoes that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
minus-squaresurewhynotlem@lemmy.worldlinkfedilinkarrow-up1·1 year agoApparently it’s only a minimal help. https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice Not sure about the regional thing.
Cyanide is bad
You mean arsenic?
Lol, yes. Though I guess both are bad
aww but it tastes soo good
Does that wash off? And I always thought (arsenic) was a regional issue. I think from rice grown in SE Asia?
Apparently it’s only a minimal help.
https://www.fda.gov/food/environmental-contaminants-food/what-you-can-do-limit-exposure-arsenic#:~:text=The FDA research also shows,from polished and parboiled rice
Not sure about the regional thing.