I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

  • rishado@lemmy.world
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    1 year ago

    Interesting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?

      • Pantherina@feddit.de
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        1 year ago

        Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron

        • Acters@lemmy.world
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          1 year ago

          Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.