Hi! Please make yourself at home c:

As titled - what is your preferred brew or steep method?

What do you drink the most? Hot or cold?

I drink a lot of oolong and pu-erh teas brewing gong-fu style and I have yet to try coldbrew c:

  • ttmrichter@lemmy.worldEnglish
    2·
    1 year ago

    This was a fairly aged cooked (about 10 years, IIRC?) so it was very earthy and almost mushroomy in the aftertaste. One of the more mellow ones.

    Personally I prefer raws, though. The cooked, however, are more forgiving and more suited to off-the-cuff brews like the one there: the raws require very precise timing to avoid that flood of bitters; I’d use a full-on tea set most times.