I left the world of tea years ago and recently was indoctrinated by the amazing taste and health benefits of Oolong.

  • sabreW4K3@lemmy.tfOP
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    1 year ago

    But even when you steep Oolong to them, it’s still very soft. Sorry, I don’t know the terminology. But I like the flavour of Oolong, but most times want it to be stronger. Maybe I should give Jasmine a try.

    • ∟⊔⊤∦∣≶@lemmy.nz
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      1 year ago

      When you steep with boiling water in a thermos, it makes it quite strong because the water remains very hot the whole time.

      I use Jasmine because it takes some of the edge off the bitterness from oversteeping, but I could be wrong on that. After trying a few different types I found I liked Jasmine more.

      I’m not a pro at this, just a caffeine addict. Tea has better caffeine than coffee