buh [any]@hexbear.net to food@hexbear.netEnglish · 8 months agoDo you condemn hummus?d2d8wwwkmhfcva.cloudfront.netimagemessage-square65fedilinkarrow-up1138arrow-down11
arrow-up1137arrow-down1imageDo you condemn hummus?d2d8wwwkmhfcva.cloudfront.netbuh [any]@hexbear.net to food@hexbear.netEnglish · 8 months agomessage-square65fedilink
minus-squarebtfod [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·8 months agoAwww yeah, I love to do this too. Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.
Awww yeah, I love to do this too.
Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.