• Dontfearthereaper123@lemm.ee
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    1 year ago

    Imma preface this by saying I’m talking abt a very small section of the population.

    I don’t think we could really get rid of meat eating entirely. I mean 100% all the people who do it because its the “best” source of protein or just because they prefer it over other things however there is actual medical conditions like arfid and autism that could cause people to have the only logical source of protein be meat. I myself am autistic and I try to avoid meat where I can because I wouldnt enjoy dying and know animals wouldnt however none of the other solutions ive tried could work long term hence why ive tried finding ways to minimise the harm. My diet is just overall very restrictive in the past few weeks ive basically just eaten various bread products sometimes plain sometimes with tomato. I’m not saying you are cause u honestly come off as quite civil but I’ve noticed a tendency for online vegans to get quite aggressive over the issue which feels (this is a very strong word but I can’t think of a better one) almost ableistic to me as if some autistic people could never be morally correct. If u listened to the end of my wee rant, thank you.

      • Dontfearthereaper123@lemm.ee
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        1 year ago

        Well fundamentally sure I agree but realistically nah. I can’t really spend all day just researching and trying new foods for time and financial reasons. If I could I would but the only logical option I’ve found so far is meat. I haven’t eaten it in months and I almost definitely do need protein but it is hard for me to kill animals so I do try and avoid it but its stopping me from eating healthy. I’d genuinely rather just not get enough protein and expeirence protein deficiency than eat the vegan alternatives for it because all the ones I’ve tried r that bad to me.

          • Dontfearthereaper123@lemm.ee
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            1 year ago

            The recommended amount of protein per meal is 15-30g. Potatoes have 3.1 grams of protein per serving. Ramen has 8 grams per serving so its better however every source I find even vegans ones warn against using solely ramen noodles for protein. The vegan ones say to add things ik i dont like including tofu which was too chewy. I don’t eat most meats becsuse of the chewiness too.

              • Dontfearthereaper123@lemm.ee
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                1 year ago

                I don’t like the texture although I could see it working if I blended them, sieved it to get powder and then baked it into bread. The only potential issue I see there is if it makes the bread powdery but I doubt it would considering bread includes alot of powder already so I’ll try that.