• athos77@kbin.social
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    1 year ago

    When I used to eat at McDonald’s, it was because I was working 3 jobs and it was a quick, cheap way to get something vaguely nutricious into my body en route between jobs. Because of understaffing , the delays to order, to pay, and to get your food mean it’s no longer fast; and it’s certainly no longer cheap. The only remaining advantage is the “en route between jobs” part, but it’s just easier to store a cooler in the car now.