I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.
I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.
I still can’t do high-percent dark chocolate. It tastes good for a split second and it’s then like every bit of moisture in my mouth, perhaps the whole room, is just sucked dry.
Fun fact: dark chocolate has tannins. The same kind you find in red wine.