Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
I agree. I don’t eat anywhere near that so one of you must have increased your consumption by a third to pretty close to 24 pounds.
I also think it’s weird that they are measuring in mass when it is almost always sold by volume.