Named after the tallest single-drop waterfall in the world, in Guyana, this drink is my favorite tiki-style cocktail of all time. I got the recipe from Smuggler’s Cove. It’s easy drinking and super flavorful. Give it a shot!

• ½ oz Maple Syrup
• ¾ oz lime juice
• ½ oz John. D. Taylor’s Velvet Falernum liqueur
• 2 oz blended aged rum
• 2 dashes Angostura bitters
• 1 mint sprig

Add the liquid ingredients to the glass and fill three-quarters with ice. Swizzle, then top with more ice. Garnish with a mint sprig and swizzle stick.