Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.

To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.

During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.

But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.

A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.

  • BURN@lemmy.world
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    1 year ago

    I’ve stopped using tipped services entirely now. The only tipping I do is for a waiter at a sit down restaurant.

    The mini mart under my building asks me to tip when all I’ve done is bring what I want to a counter. It’s infuriating because there’s no reason for it, it’s literally just there to guilt people into an extra few bucks.

    • APassenger@lemmy.world
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      1 year ago

      This is my test, essentially, too.

      To put more detail around my lines:

      • Order at counter and food brought to me may be 5-10% on the upper end

      • Order at table, food delivered to table - normal tipping rules

      • Everything else? Please stop asking and starting paying a living wage or as close as you can.

      If I’m going to tip someone for taking my order, then it’s either insulting to those who perform table service or the top tip % has to go up. I say people should get paid by their employer and let’s end this tip thing.

    • Maggoty@lemmy.world
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      1 year ago

      You should tip gig workers too. They aren’t getting even half of what you pay. Some rides/deliveries are literally 3 dollars without a tip.