Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
Makes sense. The issue is that many service workers are making well above minimum wage via tipping, and they’re supporting their families off it. I guess raise universal minimum wage alongside tipping ban?
This is a problem as well. I read at Casa Bonita they eliminated tipping and started paying the staff $30/h. And some of the staff are mad about it, which I kinda get but it’s a feast or famine type deal. Some days you really make a ton on tipping, and some days you get left a fake $100 from some evangelical asshole. I’d rather count on a guaranteed wage than a maybe. Full disclosure though, I’ve never worked in a tipping profession so I may be missing some things.
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