• unsophisticated@kbin.social
      link
      fedilink
      arrow-up
      1
      arrow-down
      6
      ·
      1 year ago

      It does seem superior for the weather and cooking.

      Having the weather between 50-100 instead of 10-40 kind of makes sense.

      And for the cooking, having the steak temperature at 130-135 or 135-145 is clearer than 54-57 or 57-63.

      Not that I’d think it would make sense to change, but it just seems plain stupid how we like to pretend the imperial system would be inferior and stupid.