Nothing fancy for me, close to the James Hoffman V60 single cup recipe. First I rinse my V60 filter. I grind 18g of medium roast at setting 26 with the Flair Royal. Then I add 50g of water at 97 C to bloom for 45s. After, I add 50g of water every 10s until I hit about 320g total. I stir with a spoon and wait for the brew to finish.
Do you like the flair royal? I have a Jz1presso grinder that doesn’t do espresso so I’ve been thinking of upgrading to an espresso level one like the royal
I really like the quality I’m getting for the price, but I’m really not a fan of the retention mechanism for the cup. I had it fall a few times, you have to be really careful not to touch anything when you’re grinding, including yourself. I just bought it and it’s my first manual grinder so I’m sure I’ll get used to it at some point.
Nothing fancy for me, close to the James Hoffman V60 single cup recipe. First I rinse my V60 filter. I grind 18g of medium roast at setting 26 with the Flair Royal. Then I add 50g of water at 97 C to bloom for 45s. After, I add 50g of water every 10s until I hit about 320g total. I stir with a spoon and wait for the brew to finish.
Do you like the flair royal? I have a Jz1presso grinder that doesn’t do espresso so I’ve been thinking of upgrading to an espresso level one like the royal
I really like the quality I’m getting for the price, but I’m really not a fan of the retention mechanism for the cup. I had it fall a few times, you have to be really careful not to touch anything when you’re grinding, including yourself. I just bought it and it’s my first manual grinder so I’m sure I’ll get used to it at some point.