Sourdough bread, garlic-basil mayo, provolone cheese, American cheese, feta cheese, spinach, tomatoes, salt, pepper. Baked open-faced at 450° F for a little under 10 minutes, finished with a drizzle of balsamic vinegar.
The salad is a chopped salad kit from the supermarket, with sunflower kernels and a citrus dressing.
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